Lemon Balls With Coconut & Ginger

Name: Lemon Balls With Coconut & Ginger
Prep time: 30 min
Total time: 30 min
Ingredients: 1 + 1/4 cup almond flour; 1/2 cup desiccated coconut ((+ more for coating, if desired)); 1 Tbsp lemon zest ((you will need 1 average-sized lemon for both the zest + juice)); 3 Tbsp lemon juice; 1/2 tsp vanilla extract; 1 Tbsp coconut oil ((melted)); 2 Tbsp maple syrup; 1/2 tsp ground ginger; Pinch of sea salt

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

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Ingredients

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1 + 1/4 cup almond flour1/2 cup desiccated coconut ((+ more for coating, if desired))1 Tbsp lemon zest ((you will need 1 average-sized lemon for both the zest + juice))3 Tbsp lemon juice1/2 tsp vanilla extract1 Tbsp coconut oil ((melted))2 Tbsp maple syrup1/2 tsp ground gingerPinch of sea salt

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Instructions

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Step 1

PREP: Line a small baking sheet with parchment paper. Wash and zest the peel of your lemon. Slice lemon in half, then juice. Measure out 1 Tbsp of zest and 3 Tbsp of juice and set aside. Melt coconut oil in a small ramekin in the microwave.

Step 2

Add all ingredients to a large food processor. Pulse until a mixture forms - it should resemble the consistency of cookie dough.

Step 3

Scoop a small amount of the mixture into your hands and roll into balls.

Step 4

If you'd like to coat the balls with coconut, place more desiccated coconut in a small plate. Roll each ball until covered in coconut.

Step 5

Place balls onto lined baking sheet and repeat until all mixture is used up. Depending on the size, this recipe as written will make about 12 balls.

Step 6

Place balls in the freezer for about 1 hour to firm up. See notes for additional storage tips!