Lemon delicious

Name: Lemon delicious
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 150g unsalted butter, melted; 2 tsp lemon rind, finely grated, plus extra zest, to serve; 80ml (1/3 cup) lemon juice; 315g (1 1/2 cups) caster sugar; 115g (3/4 cup) self-raising flour, sifted; 375ml (1 1/2 cups) milk; 4 eggs, separated; Icing sugar mixture, to serve; Double cream, to serve

3.9

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $4.54 /serving

Author : Alison Adams, Kim Coverdale & Kerrie Ray

dessert bake lemon

Ingredients

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150 grams unsalted butter, melted2 tsp lemon rind, finely grated, plus extra zest, to serve80 milliliters (1/3 cup) lemon juice315 grams (1 1/2 cups) caster sugar115 grams (3/4 cup) self-raising flour, sifted375 milliliters (1 1/2 cups) milk4 eggs, separatedIcing sugar mixture, to serveDouble cream, to serve

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Grease six 250ml (1 cup) ovenproof dishes or teacups.

Step 2

Place the butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.

Step 3

Use electric beaters to beat egg whites on high until soft peaks form. Use a metal spoon to fold one-quarter of the egg white into the lemon mixture. Gently fold in the remaining egg white.

Step 4

Spoon mixture into prepared dishes and place in a large baking dish. Pour enough boiling water into baking dish to come halfway up the sides of the smaller dishes. Bake for 25-30 minutes or until golden and just set. Dust with icing sugar, top with cream and sprinkle with extra zest.