Lemon Dill Salmon Pasta

Step 1

Boil a salted pot of water for your pasta. Cook it al dente according to package directions. I suggest starting the sauce once the water's boiling.

Step 2

Season the salmon with salt & pepper and coat it in the flour.

Step 3

Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the salmon and cook it for 2 minutes/side, then take the fish out of the pan and set it aside.

Step 4

Add the chicken broth, lemon juice, and garlic to the pan. Let it bubble for about 30 seconds. Reduce the heat to medium.

Step 5

Add the cream, dill, and salmon back into the pan. Break the fish up with your spoon into bite-size pieces. Cook it for a few more minutes until it's cooked through and the sauce has reduced and thickened a bit.

Step 6

Drain the pasta and add it to the skillet. Toss it & serve immediately with parsley and parmesan cheese if desired.