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Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ●3 cups all-purpose flour; ●1 tablespoon plus 2 teaspoons pumpkin pie spice; ●2 teaspoons baking soda; ●1 1/2 teaspoons salt; ●3 cups granulated sugar; ● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; ●4 large eggs; ●1/2 cup vegetable oil; ●1/2 cup water or orange juice

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Prep Time: 10

Cook Time: 25

Total: 35

Servings: 30

LIBBY’S Pumpkin Muffins | LIBBY'S®Icon / Nav / ContactIcon / Nav / ProfileIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / App / TwitterIcon / App / TwitterIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Ingredients

Remove All · Remove Spices · Remove Staples

●3 cups all-purpose flour●1 tablespoon plus 2 teaspoons pumpkin pie spice●2 teaspoons baking soda●1 1/2 teaspoons salt●3 cups granulated sugar● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin●4 large eggs●1/2 cup vegetable oil●1/2 cup water or orange juice

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Instructions

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Step 1

Preheat oven to 350° F. Paper-line or grease 30 muffin cups.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.