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Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ●1 box (12 ounces) dry tri-color rotini or spiral shaped pasta (about 3 1/2 cups); ●1 bag (16 ounces) frozen broccoli, cauliflower and carrot medley; ● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; ●2 cups (8-ounce package) shredded Italian cheese blend or Monterey Jack cheese; ●3 tablespoons jarred or refrigerated pesto with basil; ●1/4 teaspoon ground black pepper; ●2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 10

Best-over Ham & Pesto Pasta | CARNATION®Icon / Nav / ContactIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Menu / Close/ LightIcon / Menu / Close/ DarkIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Ingredients

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●1 box (12 ounces) dry tri-color rotini or spiral shaped pasta (about 3 1/2 cups)●1 bag (16 ounces) frozen broccoli, cauliflower and carrot medley● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk●2 cups (8-ounce package) shredded Italian cheese blend or Monterey Jack cheese●3 tablespoons jarred or refrigerated pesto with basil●1/4 teaspoon ground black pepper●2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces

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Instructions

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Step 1

Cook pasta according to package directions, adding frozen vegetables to boiling pasta water for last 2 minutes of cooking time; drain. Return pasta and vegetables to cooking pot.

Step 2

Meanwhile, combine evaporated milk, cheese, pesto and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.

Step 3

Pour cheese sauce over pasta and vegetables. Add ham; stir until combined.