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Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell; ●6 slices bacon, chopped; ●1/2 cup chopped onion; ●1 1/2 cups (6 ounces) shredded Swiss cheese; ● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; ●3 large eggs, well beaten; ●1/4 teaspoon salt; ●1/8 teaspoon ground black pepper; ●1/8 teaspoon ground nutmeg

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Prep Time: 5

Cook Time: 35

Total: 40

Servings: 8

CARNATION® Quiche Lorraine | CARNATION®Icon / Nav / ContactIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Menu / Close/ LightIcon / Menu / Close/ DarkIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Ingredients

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●1 unbaked 9-inch (4-cup volume) deep-dish pie shell●6 slices bacon, chopped●1/2 cup chopped onion●1 1/2 cups (6 ounces) shredded Swiss cheese● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk●3 large eggs, well beaten●1/4 teaspoon salt●1/8 teaspoon ground black pepper●1/8 teaspoon ground nutmeg

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

Step 3

Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.