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Step 1

Preheat oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.

Step 2

Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).

Step 3

Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.

Step 4

Frost with Chocolate Lover's Frosting (recipe found on this site).