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Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ●1 2/3 cups (about 7 ounces) dry small elbow macaroni, cooked and drained; ●2 tablespoons cornstarch; ●1 teaspoon salt; ●1/2 teaspoon dry mustard; ●1/4 teaspoon ground black pepper; ● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; ●1 cup water; ●2 tablespoons butter or margarine; ●2 cups (8 ounces) shredded sharp cheddar cheese, divided

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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 6

Traditional Macaroni & Cheese | CARNATION®Icon / Nav / ContactIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Menu / Close/ LightIcon / Menu / Close/ DarkIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Ingredients

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●1 2/3 cups (about 7 ounces) dry small elbow macaroni, cooked and drained●2 tablespoons cornstarch●1 teaspoon salt●1/2 teaspoon dry mustard●1/4 teaspoon ground black pepper● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk●1 cup water●2 tablespoons butter or margarine●2 cups (8 ounces) shredded sharp cheddar cheese, divided

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Instructions

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Step 1

Preheat oven to 375° F. Grease 2-quart casserole dish.

Step 2

Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.

Step 3

Bake for 20 to 25 minutes or until cheese is melted and light brown.