Loaded Cauliflower Casserole

Name: Loaded Cauliflower Casserole
Total time: 1 min
Ingredients: 3 slices bacon; 1 head cauliflower (about 2 pounds), cut into bite-size pieces; ½ teaspoon ground pepper; ¼ teaspoon salt; 1 ¼ cups shredded sharp Cheddar cheese, divided; ⅔ cup sour cream; 4 scallions, sliced, divided

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www.eatingwell.com

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Total: 1 hours

Author : Carolyn Casner

Ingredients

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3 slices bacon1 head cauliflower (about 2 pounds), cut into bite-size pieces½ teaspoon ground pepper¼ teaspoon salt1 ¼ cups shredded sharp Cheddar cheese, divided⅔ cup sour cream4 scallions, sliced, divided

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)

Step 3

Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Roast, stirring twice, until tender, about 35 minutes.

Step 4

Meanwhile, combine 1 cup cheese, sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.

Step 5

Chop the cooled bacon. Sprinkle the hot casserole with thebacon and the remaining scallions.