Maple Chicken Breakfast Sausage – Low Carb, Paleo, Gluten Free

Step 1

In a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves.

Step 2

Mix until all ingredients are well-incorporated

Step 3

Form into 2 oz. patties. I like to roll them into balls and then flatten them into patties.

Step 4

Heat a large skillet over medium heat. Lightly oil the skillet.

Step 5

Once the oil is heated, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.

Step 6

Serve and enjoy!!