Marinated Asparagus

Step 1

Mix basil, oil, vinegar, salt, sugar and pepper. Set aside.

Step 2

Cut ends off asparagus.

Step 3

Cook asparagus in a large pot of simmering water for 4 minutes.

Step 4

Drain and put in an ice bath.

Step 5

Remove asparagus to a platter and top with chopped tomato.

Step 6

Pour vinaigrette on asparagus.

Step 7

Chill until ready to serve.