5.0
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine marinade ingredients and stir well.
Step 2
Trim asparagus by bending each spear and snapping off the bottom where it naturally breaks off.*
Step 3
Place asparagus in plastic bag and pour marinade into bag. Place in refrigerator for at least 3o minutes, up to 3 hours.
Step 4
Drain marinade. Heat the indoor grill pan or outdoor grill to medium high heat.
Step 5
Grill for 5 minutes, turn the asparagus and grill another 5 minutes or until they are fork tender but not overly charred.**
Your folders

164 viewsfood.com
5.0
(21)
5 minutes
Your folders

167 viewsdebsdailydish.com
5.0
(5)
10 minutes
Your folders

219 viewskitchentreaty.com
3.7
(3)
480 minutes
Your folders

188 viewstasteofhome.com
5.0
(2)
Your folders

210 viewsallrecipes.com
4.5
(76)
5 minutes
Your folders

229 viewsfood.com
5.0
(1)
1 hours
Your folders

361 viewsdelicious.com.au
90 minutes
Your folders

264 viewstasteofhome.com
4.5
(20)
Your folders

302 viewsallrecipes.com
4.7
(223)
Your folders

328 viewsanitalianinmykitchen.com
5.0
(1)
Your folders

1069 viewscooking.nytimes.com
4.0
(277)
Your folders

872 viewsdinneratthezoo.com
4.8
(26)
10 minutes
Your folders

197 viewstasteofhome.com
4.5
(22)
Your folders

235 viewstasteofhome.com
4.9
(7)
Your folders

208 viewstasteofhome.com
4.9
(7)
Your folders

208 viewscurrytrail.in
5.0
(3)
Your folders

280 viewsthewoodenskillet.com
Your folders

193 viewsthewoodenskillet.com
Your folders

230 viewsfoodiecrush.com
5.0
(28)
5 minutes