Zesty Marinated Asparagus

Name: Zesty Marinated Asparagus
Prep time: 30 min
Cook time: 5 min
Total time: 3 min
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces; 1 ½ cups balsamic vinaigrette salad dressing; 2 teaspoons grated lemon zest; ¼ cup chopped fresh parsley; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

4.5

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 3 hours

Servings: 4

Cost: $5.66 /serving

Author : KNITMAMA

Ingredients

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2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces1 ½ cups balsamic vinaigrette salad dressing2 teaspoons grated lemon zest¼ cup chopped fresh parsley½ teaspoon kosher salt½ teaspoon freshly ground black pepper

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.

Step 2

Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.