4.4
(10)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Your folders

218 viewssimplysibodiet.com
Your folders

227 viewssouthernliving.com
Your folders

60 viewsthepioneerwoman.com
Your folders

368 viewsallrecipes.com
4.8
(1.7k)
10 minutes
Your folders

274 viewsallrecipes.com
4.8
(3.6k)
6 minutes
Your folders

224 viewswhiskware.com
5 minutes
Your folders

282 viewscelebratemore.com
Your folders

256 viewstasteofhome.com
5.0
(11)
Your folders

292 viewsspicysouthernkitchen.com
5.0
(5)
Your folders

191 viewstheseasonedmom.com
4.8
(21)
5 minutes
Your folders

76 viewstasteofhome.com
4.0
(4)
5 minutes
Your folders

85 viewstasteofhome.com
4.0
(4)
5 minutes
Your folders
190 viewsfoodnetwork.com
4.7
(196)
5 minutes
Your folders

637 viewsthissillygirlskitchen.com
5.0
(3)
10 minutes
Your folders

237 viewsbhg.com
3.0
(19)
Your folders

294 viewselmanawy.info
14
Your folders

237 viewsrealsimple.com
Your folders

270 viewsfoodnetwork.com
4.3
(10)
10 minutes
Your folders
77 viewsfoodnetwork.com
4.6
(5)
15 minutes