Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 2 pound Jumbo Shrimp (raw,unpeeled ); 1 Cayenne Pepper (minced); 0.75 inch Fresh Ginger (grated); 3 Green Onion (sliced (green part only)); 1 bunch Fresh Cilantro (washed, chopped); 2 Lime; 2 tablespoon Coconut Oil; 0.13 teaspoon Sea Salt; 0.13 teaspoon Pepper

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Servings: 4

Cost: $7.58 /serving

Author : Rebecca Coomes

egg free seafood

Ingredients

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Instructions

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Step 1

Place the shrimp in a plastic bag and add the chili pepper, ginger, green onions, and half of the cilantro. Juice 1 lime and add to the bag. Melt 1 tablespoon of coconut oil and pour in. Add salt and pepper and then mix together. Allow to marinate for 2 hours in the fridge.

Step 2

Heat a cast-iron skillet to medium-high. Melt 1 tablespoon of coconut oil until hot. Add the shrimp and cook until pink and cooked through. Remove from the heat.

Step 3

Serve with remaining cilantro sprinkled over the top and 1 lime cut into quarters.