Martha Stewart's Cranberry Skillet Cake Recipe

Name: Martha Stewart's Cranberry Skillet Cake Recipe
Ingredients: 6 tablespoons unsalted butter, melted, plus more for pan; 1¼ cups cranberries, partially thawed if frozen; 3/4 cup plus 2 tablespoons sugar; 1 cup unbleached all-purpose flour; 1¼ teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup whole milk; 1 large egg

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Author : Martha Stewart

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Martha Stewart's Cranberry Skillet Cake Recipe

Ingredients

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6 tablespoons unsalted butter, melted, plus more for pan1¼ cups cranberries, partially thawed if frozen3/4 cup plus 2 tablespoons sugar1 cup unbleached all-purpose flour1¼ teaspoons baking powder1/2 teaspoon kosher salt1/2 cup whole milk1 large egg

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Instructions

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Step 1

Preheat oven to 350 F. Butter a 10-inch cast-iron skillet.

Step 2

In a medium bowl, stir together cranberries and 2 tablespoons sugar.

Step 3

In a large bowl, whisk together flour, baking powder, salt and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.

Step 4

Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes. Let cool for 15 minutes before serving (or let sit at room temperature for up to 8 hours).

Step 5

Reprinted with permission from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book. Copyright © 2021 by Martha Stewart Living Omnimedia, LP. All rights reserved. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.