Masala French Toast | Savory Bombay Toast

Name: Masala French Toast | Savory Bombay Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 2 tablespoons red onion (finely minced); 1 teaspoons green chili (finely minced, jalapeno or other spicy chili works too); ¼ teaspoon ground turmeric; ½ teaspoon kosher salt; 2 tablespoons cilantro (finely chopped); ⅓ cup milk (or water ); 2 slices bread (sourdough, multigrain or whole wheat); 2 tablespoons ketchup (green chutney or sriracha sauce )

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Archana Mundhe

masala french toast

Ingredients

Remove All · Remove Spices · Remove Staples

2 large eggs2 tablespoons red onion (finely minced)1 teaspoons green chili (finely minced, jalapeno or other spicy chili works too)¼ teaspoon ground turmeric½ teaspoon kosher salt2 tablespoons cilantro (finely chopped)⅓ cup milk (or water)2 slices bread (sourdough, multigrain or whole wheat)2 tablespoons ketchup (green chutney or sriracha sauce)

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Instructions

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Step 1

Whisk together onion, green chili, turmeric, salt, cilantro and milk in a wide bowl (big enough to fit the sliced bread). Add in the eggs and whisk for a minute. Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Flip the bread over and repeat on the other side.

Step 2

Heat a non stick pan (you can also use cast iron) and apply ½ teaspoon of oil. Carefully place the soaked bread on the pan. Spoon and spread over some extra onions from the egg mixture on top. Cook on medium heat for a minute or until the bottom side starts to turn golden brown.

Step 3

Turn over and cook the other side for a minute until it becomes golden brown. Repeat with the second slice of bread.

Step 4

Serve hot with ketchup, sriracha or green chutney.