Savory Masala French Toast with Turmeric & Chili

Name: Savory Masala French Toast with Turmeric & Chili
Total time: 40 min
Ingredients: ▢ 2 large eggs; ▢ 2 tablespoons red onion finely minced; ▢ 1 teaspoons green chili finely minced, jalapeno or other spicy chili works too; ▢ ¼ teaspoon ground turmeric; ▢ ½ teaspoon kosher salt; ▢ 2 tablespoons cilantro finely chopped; ▢ ⅓ cup milk or water; ▢ 2 slices bread sourdough, multigrain or whole wheat; ▢ 2 tablespoons ketchup green chutney or sriracha sauce

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Total: 40

Servings: 2

Savory Masala French Toast with Turmeric & Chili

Ingredients

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▢ 2 large eggs▢ 2 tablespoons red onion finely minced▢ 1 teaspoons green chili finely minced, jalapeno or other spicy chili works too▢ ¼ teaspoon ground turmeric▢ ½ teaspoon kosher salt▢ 2 tablespoons cilantro finely chopped▢ ⅓ cup milk or water▢ 2 slices bread sourdough, multigrain or whole wheat▢ 2 tablespoons ketchup green chutney or sriracha sauce

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Instructions

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Step 1

Whisk together onion, green chili, turmeric, salt, cilantro and milk in a wide bowl (big enough to fit the sliced bread). Add in the eggs and whisk for a minute. Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Flip the bread over and repeat on the other side.

Step 2

Heat a non stick pan (you can also use cast iron) and apply ½ teaspoon of oil. Carefully place the soaked bread on the pan. Spoon and spread over some extra onions from the egg mixture on top. Cook on medium heat for a minute or until the bottom side starts to turn golden brown.

Step 3

Turn over and cook the other side for a minute until it becomes golden brown. Repeat with the second slice of bread.

Step 4

Serve hot with ketchup, sriracha or green chutney.