Mason Jar Cold Brew Coffee

Name: Mason Jar Cold Brew Coffee
Prep time: 5 min
Total time: 5 min
Ingredients: ⅔ cup whole coffee beans ((2.3 oz)); 3½ cups filtered water ((cold or room temperature))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

coffee dairy free easy

Ingredients

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⅔ cup whole coffee beans ((2.3 oz))3½ cups filtered water ((cold or room temperature))

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Instructions

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Step 1

Grind and steep: Use a coffee/spice grinder or blender to grind beans until coarse (see note 1). Transfer ground beans to a mason jar. Add water. Stir thoroughly to wet coffee beans. Cover and put the jar in the fridge for about 16 hours.

Step 2

Strain: Pour mixture through sieve lined with a paper coffee filter or nut milk bag to strain. Refrigerate, in the sealed jar, until ready to use. Add ice and milk of choice, if desired.