Mediterranean Muffins

Step 1

In a big bowl combine flour and baking powder.

Step 2

Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.

Step 3

In a second bowl combine oil, buttermilk and egg.

Step 4

Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.

Step 5

Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.

Step 6

Muffins are ready when a toothpick inserted in the centre comes out clean.