Mediterranean Pie

Name: Mediterranean Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: eggs - 3, lightly whisked; yoghurt - 2 cups; feta cheese - 17.5 oz (500 g); olive oil - 2/3 cup; salt - to taste; dough - 12 sheets, frozen then thawed or 1 packet of phyllo pastry

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Author : Maria Toncheva

mediterranean pie mediterranean pie recipe

Ingredients

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Instructions

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Step 1

Heat the oven to 360°F (180 °C). Cover a square baking form with baking paper. Knead the eggs, yoghurt, feta cheese and 4 tbsp olive oil very well. Add salt if needed.

Step 2

Lay out the dough sheets and cover them with a moist towel. Cover the baking form with 4 sheets, while smearing each individual sheet with olive oil using a brush.

Step 3

Pour half the feta cheese mixture on top. Arrange another 4 sheets, pressing on them a little so that they can fit in the baking form.

Step 4

Distribute the other half of the mixture, cover with another 4 sheets, while smearing olive oil between each. Pierce the surface with a fork all over. Bake for about 25-30 min.