Mexican Meatloaf

Name: Mexican Meatloaf
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cups cooked shredded hash brown potatoes; 1/4 cup salsa; 1 large egg, lightly beaten; 2 tablespoons vegetable soup mix; 2 tablespoons taco seasoning; 2 cups shredded cheddar cheese, divided; 2 pounds ground beef

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Prep Time: 10 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix lightly but thoroughly. Shape into a 12-in. loaf. Place in a 13x9-in. baking dish., Bake, uncovered, for 1 hour or until a thermometer reads 160°. Sprinkle with remaining 1 cup cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. If desired, serve with additional salsa.