Recipe for Taco Meatloaf (Mexican Meatloaf)

Step 1

Preheat the oven to 400°F. Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside.

Step 2

In a large mixing bowl, combine ground beef, milk, eggs, taco seasoning, onion, green chiles, crushed tortilla chips, garlic, 1 cup of grated cheese, and ½ cup salsa. Use gloved hands to mix the ingredients until thoroughly combined.

Step 3

Shape meat mixture into a loaf and place in the prepared pan. Top with the remaining ½ cup of salsa

Step 4

Bake for 1 hour 20 minutes. Top with the remaining ½ cup grated cheese and return to the oven to bake for about 5 minutes longer, until the cheese has melted and the center of the meatloaf registers 160°F.