Mexican Meatloaf

Name: Mexican Meatloaf
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lb extra lean ground beef; 1 1/2 cup crushed tortillas; 1 cup cheddar cheese, shredded; 2/3 cup salsa + 1/2 cup salsa; 2 eggs; 1 packet taco seasoning; 1 can green chilies (127ml); 3 green onions, chopped

4.4

(56)

www.simplystacie.net

Your recipes

Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 6

Author : Stacie

meatloaf ground beef beef

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F. Spray a loaf pan with cooking spray.

Step 2

In a large bowl, add ground beef, tortillas, cheese, 2/3 cup salsa, eggs, taco seasoning and green chilies. With your clean hands, combine the mixture until everything is mixed together well.

Step 3

Add meat to a loaf pan. Place on a baking sheet and put in the oven for 1 to 1 hour 10 minutes, or until meat is cooked. Use a meat thermometer to check.

Step 4

Remove from oven and let cool for a few minutes before flipping over onto a serving platter. Spread 1/2 cup salsa and green onions on top. Serve hot.