Michelada

Name: Michelada
Prep time: 5 min
Total time: 5 min
Ingredients: 12-ounce Mexican lager beer; 1 1/2 ounces (3 tablespoons) lime juice; 1/2 ounce (1 tablespoon) salsa juice (strained from a jar of salsa) or tomato juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce (like Cholula); For the rim: 1 tablespoon Old Bay (purchased or homemade), 1 tablespoon chili powder, 1 teaspoon celery salt; Ice, for serving (try clear ice!)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

michelada

Ingredients

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12-ounce Mexican lager beer1 1/2 ounces (3 tablespoons) lime juice1/2 ounce (1 tablespoon) salsa juice (strained from a jar of salsa) or tomato juice1 teaspoon Worcestershire sauce1 teaspoon hot sauce (like Cholula)For the rim: 1 tablespoon Old Bay (purchased or homemade), 1 tablespoon chili powder, 1 teaspoon celery saltIce, for serving (try clear ice!)

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Instructions

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Step 1

On a plate, mix the Old Bay, chili powder and celery salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of seasonings.

Step 2

In the glass, stir together the lime juice, salsa juice (use a fine-mesh strainer to strain out salsa juice from a few spoonfuls of salsa), Worcestershire sauce, and hot sauce.

Step 3

Fill the glass with ice. Top with the beer and stir gently.