Michelada Recipe

Step 1

Mix together the salt and Tajin seasoning on a shallow plate.

Step 2

Moisten the rim of two pint glasses with a lime wedge. Dip the glasses into the salt mixture to coat the rim.

Step 3

Fill both glasses 2/3 full with ice.

Step 4

Divide the Clamato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.

Step 5

Top both glasses evenly with beer.

Step 6

Garnish with lime wedges and enjoy!