Michelada

Name: Michelada
Ingredients: 1 dash Tajín (or a mix of chili powder and salt); 4 tablespoons lime juice (about 2 limes worth); 2-3 teaspoons Mexican hot sauce (e.g. Cholula, Tapatio or Valentina); 1 teaspoon Worcestershire Sauce; 1 dash sea salt; 12 ounces Mexican beer (e.g. Modelo Especial or Tecate); 4-6 ice cubes; 2-4 lime slices (to garnish); 2-4 cocktail shrimp (to garnish)

5.0

(6)

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Ingredients

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1 dash Tajín (or a mix of chili powder and salt)4 tablespoons lime juice (about 2 limes worth)2-3 teaspoons Mexican hot sauce (e.g. Cholula, Tapatio or Valentina)1 teaspoon Worcestershire Sauce1 dash sea salt12 ounces Mexican beer (e.g. Modelo Especial or Tecate)4-6 ice cubes2-4 lime slices (to garnish)2-4 cocktail shrimp (to garnish)

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Instructions

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Step 1

Rim the glass with lime juice and Tajin. (This can be done quickly by rubbing the rim of the glass with a slice of lime, then turning the glass over a Tajin-covered plate to coat the rim.)

Step 2

Gently mix the lime juice, hot sauce, Worcestershire Sauce, salt and ice in the glass without rubbing off the Tajin.

Step 3

Top the glass off with beer and garnish with lime slices and shrimp. Enjoy!