Milk Butter Boiled Corn on the Cob

Name: Milk Butter Boiled Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ears corn ((husks and silk removed)); water ((enough to cover the ears of corn)); 1 cup heavy cream; 1/2 cup milk; 6 Tbsp butter ((divided, 2 portions - 1/4 c and 2 Tbsp)); 1/4 cup sugar; 1/2 tsp paprika ((optional))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $2.84 /serving

Author : Angela

boiled corn

Ingredients

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Instructions

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Step 1

In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream, milk, 1/4 c portion of the butter, and sugar then bring to a boil over medium high heat.

Step 2

Reduce heat to low and simmer for 8-10 minutes, or until corn is tender. *The corn be added once a boil has been reached, if desired. Be careful of splattering water if choosing this method!

Step 3

(Optional) Melt the remaining two tablespoons of butter and combine with the paprika. Set aside to brush onto the cooked corn on the cob when serving.

Step 4

Remove from the stock pot and liquid. (Optional) Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush.

Step 5

Serve immediately, or cover with aluminum foil until ready to serve.