Mini ham and pineapple pizzas

Name: Mini ham and pineapple pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 30cm pizza base; 22.20 gm tomato paste; 35g shaved leg ham, thinly sliced; 225g can pineapple pieces in natural juice, drained; 82.50 ml grated mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Emma Braz

snack spring bake

Ingredients

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30cm pizza base22.20 gm tomato paste35 grams shaved leg ham, thinly sliced225 grams can pineapple pieces in natural juice, drained82.50 ml grated mozzarella cheese

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Lightly grease a large baking tray. Using a 7cm-round cutter, cut 8 rounds from pizza base. Place rounds on prepared tray.

Step 2

Spread each round with 1/2 teaspoon tomato paste. Top with ham, pineapple and cheese. Bake for 10 minutes or until cheese has melted and base is crisp.