Miso and Soy Chilean Sea Bass

Name: Miso and Soy Chilean Sea Bass
Prep time: 10 min
Cook time: 7 min
Total time: 3 min
Ingredients: ⅓ cup sake; ⅓ cup mirin (Japanese sweet rice wine); 3 tablespoons soy sauce; ¼ cup packed brown sugar; ⅓ cup miso paste; 4 (4 ounce) fillets fresh sea bass, about 1 inch thick; 2 tablespoons chopped green onion

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 3 hours, 17 minutes

Servings: 4

Cost: $1.49 /serving

Author : Swest

Ingredients

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Instructions

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Step 1

Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.

Step 2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

Step 3

Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.