Miso-Glazed Maitake Mushroom Burgers

Name: Miso-Glazed Maitake Mushroom Burgers
Ingredients: 2 tablespoons unsalted butter; 1 pound maitake mushrooms, cleaned and divided into 4 clusters, or oyster mushrooms; 6 scallions, cut into 2-inch lengths; Salt and freshly ground black pepper; 1 tablespoon miso thinned with 2 tablespoons water; 4 soft burger buns, ideally potato or brioche; 1 cup grated Swiss cheese; ½ cup thinly sliced red onion; 2 cups arugula

3.0

(7)

www.epicurious.com

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Servings: 4

Author : Linda Shiue, MD

veggie burger maitake mushroom oyster mushroom

Ingredients

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2 tablespoons unsalted butter1 pound maitake mushrooms, cleaned and divided into 4 clusters, or oyster mushrooms6 scallions, cut into 2-inch lengthsSalt and freshly ground black pepper1 tablespoon miso thinned with 2 tablespoons water4 soft burger buns, ideally potato or brioche1 cup grated Swiss cheese½ cup thinly sliced red onion2 cups arugula

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Instructions

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Step 1

Melt butter in a medium-size skillet over medium-high heat, then add mushrooms and cook for about 3 minutes on each side, or until golden and slightly crisped. Press down with a spatula to maximize browning.

Step 2

Add scallions to pan and cook for a minute, until wilted and slightly charred. Add salt and some black pepper to taste.

Step 3

Pour miso mixture over mushrooms, and turn over until evenly coated and absorbed.

Step 4

Toast buns, then assemble burger: First, place bottom half of each bun on a plate. Sprinkle each with ¼ cup of grated Swiss cheese. Place hot mushrooms and scallions on top of cheese layer. Top with sliced red onion and arugula.