Miso Gyoza Sauce
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Total: 4
Servings: 2
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Grate the ¼ teaspoon ginger into a bowl.
Step 2
Add the 1 ½ tablespoons miso and 1 teaspoon honey and stir until the miso is free of lumps.
Step 3
Add the 2 tablespoons rice vinegar and ¼ teaspoon rayu and stir the potsticker sauce to combine.
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