Mississippi Pot Roast
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 8
Author : insanelygood
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, au just gravy mix, buttermilk ranch dressing, salt, and pepper.
Step 2
Cook on LOW until the roast is fork-tender, about 8 hours.
Step 3
Pull the chuck apart with two forks. Enjoy!
Step 4
To keep the pot roast warm, cover it with aluminum foil.
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