5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a large bowl, combine the almond butter and maple syrup then stir together. Add the remaining ingredients to the bowl and stir until evenly coated. If the mixture seems to wet, sprinkle in a few more oats. If it seems to dry, add a teaspoon of water at a time until moist it’s enough. Refrigerate for 10 minutes.Using a scooper, scoop out roughly 1 and 1/2 tablespoons of the mixture at a time and roll into balls. Store in an airtight container in the refrigerator for up to one week.
Your folders

546 viewsveganricha.com
5.0
(3)
10 minutes
Your folders

384 viewsacouplecooks.com
Your folders

668 viewssaltandbaker.com
Your folders

473 viewsallrecipes.com
4.8
(649)
Your folders

370 viewsgimmesomeoven.com
5.0
(154)
Your folders

269 viewsthriftyfrugalmom.com
4.8
(5)
Your folders
118 viewsthriftyfrugalmom.com
Your folders

246 viewsloveandlemons.com
4.9
Your folders

223 viewsfreezermeals101.com
Your folders

368 viewshomeandplate.com
5.0
(6)
Your folders

325 viewssugarspunrun.com
5.0
(3)
Your folders

312 viewsacouplecooks.com
Your folders

236 viewsyummytoddlerfood.com
5.0
(16)
Your folders

111 views101cookbooks.com
4.6
(16)
Your folders

239 viewsmommakesdinner.com
4.5
(264)
Your folders

222 viewsonelovelylife.com
5.0
(4)
Your folders

198 viewsdelscookingtwist.com
4.5
(2)
Your folders

221 viewsdelscookingtwist.com
4.5
(2)
Your folders

441 viewslifemadesweeter.com
5.0
(1)