No-Bake Quinoa Energy Bites

Name: No-Bake Quinoa Energy Bites
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cooked white quinoa (completely cooled or refrigerated) - see my post on How to Make Perfectly Cooked Quinoa; 1 cup quick cooking oats (gluten-free if desired); ¼ cup sunflower seed butter (refrigerated)*; ⅓ cup mini vegan chocolate chips; 1/4 cup maple syrup; ½ teaspoon pure vanilla extract; ¼ teaspoon cinnamon; ¼ teaspoon sea salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Elaine Gordon

Ingredients

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1 cup cooked white quinoa (completely cooled or refrigerated) - see my post on How to Make Perfectly Cooked Quinoa1 cup quick cooking oats (gluten-free if desired)¼ cup sunflower seed butter (refrigerated)*⅓ cup mini vegan chocolate chips1/4 cup maple syrup½ teaspoon pure vanilla extract¼ teaspoon cinnamon¼ teaspoon sea salt

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Instructions

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Step 1

Line a small baking sheet with wax or parchment paper and set aside.

Step 2

Combine all ingredients in a medium sized mixing bowl. Stir until well incorporated.

Step 3

Using your hands, roll the mixture into individual small balls. The recipe makes about 12 energy bites that are approximately 1.5 inches in diameter. But any size will do.

Step 4

Place the small balls onto the lined baking sheet and place in the freezer for 4 hours or overnight. Enjoy straight out of the freezer. I sometimes wait a minute or two to let them thaw out a bit so they are not too hard. But don't leave them out too too long or they will start to get mushy. Still delicious though!