No-Roll Pie Crust (Gluten-Free, Nut-Free)

Step 1

Mix the flour, sugar, and salt together in a large bowl.

Step 2

Stir in the olive oil until the 'batter' is crumbly.

Step 3

Add in the cold water as needed until the dough is moistened, but not sticky.

Step 4

Press the dough into a pie plate, pressing it up the sides as desired.

Step 5

Add your filling and bake according to pie directions.

Step 6

To pre-bake the crust, preheat the oven to 375 degrees and bake for 10-12 minutes.