Norwegian Apple Pie

Step 1

Add eggs to a mixing bowl and lightly beat (by hand).

Step 2

Add sugar and vanilla and mix well.

Step 3

Add salt, baking powder and mix well.

Step 4

Add flour, mix well, but do not over mix.

Step 5

Gently fold in the diced apples.

Step 6

Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan.

Step 7

Bake at 350 for 30 minutes.

Step 8

Cool before serving, though it is good slightly warm, with freshly whipped cream, or vanilla ice cream.