Norwegian Porridge Recipe - Risengrynsgrøt

Step 1

Wash your rice until the water is clear then take to the pot with the water and heat up. Let cook, add salt and bring to a boil.

Step 2

Then add all the milk to the rice. Mix well and simmer slowly for 20-40 minutes. Remember the longer you let it cook slowly on the heat the better the Norwegian porridge will turn out. Make sure to stir every now and then so that the content doesn't stick on the bottom of the pan. The porridge will slowly thicken while is simmering.

Step 3

The porridge is ready when it has thickened, turned very creamy and when the rice is properly well cooked and soft.

Step 4

Then add some of the hot porridge into a bowl, sprinkle some cinnamon on it and add the butter into the center of the bowl on the porridge. Then you just need to make the whole contend and enjoy your homemade Risengrynsgrøt!

Step 5

This will make a bigger batch which I think comes handy. Just eat what you can and want and then store the rest in a airtight container in the fridge. Take it out whenever you want and heat it up!. Makes a great breakfast meal after workout!