Oat-Chickpea Flour Quick Bread with Cherries

Step 1

Preheat to 350°F. Line a 9-by-5-inch loaf pan with parchment paper; spray with cooking spray.

Step 2

In a large bowl, whisk together the oat flour, chickpea flour, baking powder, baking soda and salt in a large bowl.

Step 3

In a medium bowl, stir together the oats, yogurt, eggs, oil, syrup and vanilla until well blended. Stir in milk.

Step 4

Gently stir yogurt mixture and cherries into the flour mixture just until thoroughly blended. Scrape batter into prepared pan, spreading evenly. Sprinkle the top with 1 tablespoon oats.

Step 5

Bake in preheated oven for 40 to 50 minutes until a toothpick inserted in the center comes out clean. Let cool in the pan on a wire rack for 15 minutes. Use parchment liner to lift loaf from pan; cool completely.