Okinawan Sundae

Name: Okinawan Sundae
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 heaped tbsp corn flakes; 2-3 scoops of vanilla ice cream ((note 1)); ½ tbsp kinako (roasted soybean flour, note 2); 1 tbsp brown sugar syrup; 1 small sprig of mint leaves as garnish ((optional)); 100 g (3.5oz) Yanbaru powder sugar ((note 3)); 60 ml (2oz) water

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 1

Ingredients

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1 heaped tbsp corn flakes2-3 scoops of vanilla ice cream ((note 1))½ tbsp kinako (roasted soybean flour, note 2)1 tbsp brown sugar syrup1 small sprig of mint leaves as garnish ((optional))100 g (3.5 ounces) Yanbaru powder sugar ((note 3))60 ml (2 ounces) water

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Instructions

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Step 1

Place corn flakes in the bottom of a tumbler glass, small bowl or a cup.

Step 2

Add 2-3 small scoops of vanilla ice cream on top.

Step 3

Sprinkle kinako over the ice cream, then top with the syrup.

Step 4

Combine the sugar and water in a small saucepan and bring it to a boil.

Step 5

Reduce the heat to low to simmer and cook for about 5 minutes. When you tilt the pan, and draw a horizontal line on the upper part of the bottom of the pan, the line should stay.

Step 6

Turn the heat off and let it cool down.