Old Bay Roasted Potato Wedges

Step 1

Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Step 2

Cut potatoes in half lengthwise, then cut halves into wedges.

Step 3

Place wedges in a resealable plastic bag. Drizzle with olive oil and sprinkle with Old Bay and salt.

Step 4

Reseal the bag and shake until potatoes are evenly coated.

Step 5

Transfer potatoes to baking sheet.

Step 6

Place potatoes in oven and bake for 15 minutes.

Step 7

After 15 minutes, flip potatoes and return to oven. Bake an additional 15 minutes or until potatoes are deep golden brown on both sides.

Step 8

Remove potatoes from oven, then season to taste with additional salt and Old Bay, if desired.

Step 9

Toss potatoes with parsley.

Step 10

While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. Old Bay to a small bowl. Whisk until completely smooth.

Step 11

Serve wedges with dipping sauce. Enjoy!