Olive Garden Roasted Potatoes With Red Onions and Rosemary

Step 1

Procedures.

Step 2

Pre-heat oven to 350ºF.

Step 3

WASH potatoes and cut into quarters.

Step 4

COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.

Step 5

ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.

Step 6

BAKE in oven for 25-30 minutes, or until potatoes are fork tender.

Step 7

GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.