One Sheet Pan Maple Dijon Pork Chops - Plan to Eat

Name: One Sheet Pan Maple Dijon Pork Chops - Plan to Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 6 Display units in Metric Serves Change 2tablespoonsolive oil 41-inch pork loin chops bone-in3cupsBrussels sprouts washed and cut in half2sweet potatoes peeled, washed and cut into cubes1teaspoongarlic powder 2teaspoonssea salt 1teaspoonground black pepper 1tablespoonDijon mustard 3tablespoonsmaple syrup (all natural)1tablespoondried rosemary 1tablespoonbutter (optional) Save; 2tablespoonsolive oil 41-inch pork loin chops bone-in3cupsBrussels sprouts washed and cut in half2sweet potatoes peeled, washed and cut into cubes1teaspoongarlic powder 2teaspoonssea salt 1teaspoonground black pepper 1tablespoonDijon mustard 3tablespoonsmaple syrup (all natural)1tablespoondried rosemary 1tablespoonbutter (optional)

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Prep Time: 15

Cook Time: 30

Total: 45

One Sheet Pan Maple Dijon Pork Chops - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 6 Display units in Metric Serves Change 2tablespoonsolive oil 41-inch pork loin chops bone-in3cupsBrussels sprouts washed and cut in half2sweet potatoes peeled, washed and cut into cubes1teaspoongarlic powder 2teaspoonssea salt 1teaspoonground black pepper 1tablespoonDijon mustard 3tablespoonsmaple syrup (all natural)1tablespoondried rosemary 1tablespoonbutter (optional) Save2tablespoonsolive oil 41-inch pork loin chops bone-in3cupsBrussels sprouts washed and cut in half2sweet potatoes peeled, washed and cut into cubes1teaspoongarlic powder 2teaspoonssea salt 1teaspoonground black pepper 1tablespoonDijon mustard 3tablespoonsmaple syrup (all natural)1tablespoondried rosemary 1tablespoonbutter (optional)

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Instructions

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Preheat oven to 425 degreesLine a jelly roll pan with heavy-duty aluminum foil, and add olive oilAdd vegetables and meat, and toss lightly in olive oil until coatedSeason with sea salt, pepper and garlic powder Spread Dijon mustard evenly on pork chops, then pour maple syrup over chops and veggiesSprinkle dried rosemary over chopsBake for 30 minutes, stirring vegetables occasionally, or until pork chops reach internal temperature of 160 degreesDot with butter or add additional maple syrup before serving, if desired