One & Yum Squid

Name: One & Yum Squid
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil; 6 ounces Spanish-style chorizo (see Tip), sliced; 3 cloves garlic, crushed and peeled; ½ teaspoon crushed red pepper; 18 ounces squid, cleaned and cut into 1/2-inch rings, tentacles halved; 2 (15 ounce) cans chickpeas, rinsed; 4 cups coarsely chopped stemmed kale; ⅓ cup sliced almonds, toasted; Chopped fresh parsley for garnish

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Total: 30 minutes

Author : Clodagh McKenna

Ingredients

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3 tablespoons extra-virgin olive oil6 ounces Spanish-style chorizo (see Tip), sliced3 cloves garlic, crushed and peeled½ teaspoon crushed red pepper18 ounces squid, cleaned and cut into 1/2-inch rings, tentacles halved2 (15 ounce) cans chickpeas, rinsed4 cups coarsely chopped stemmed kale⅓ cup sliced almonds, toastedChopped fresh parsley for garnish

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Instructions

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Heat oil in a large skillet over medium heat. Add chorizo and cook, stirring once, for 2 minutes. Stir in garlic and crushed red pepper; cook, stirring, for 30 seconds. Add squid and cook, stirring, for 1 minute. Add chickpeas and kale; cook, stirring often, until the squid is cooked through and the kale has wilted, 5 to 7 minutes. Serve sprinkled with almonds. Garnish with parsley, if desired.