Orange Posset (Creamy Dessert)

Step 1

Zest the orange with a rasper-type zester, and set zest aside. Cut orange in half and juice it, reserving the juice. Throw away or compost the orange shell.

Step 2

In a small saucepan, add cream and sugar, and heat over medium heat until it comes to a simmer, stirring frequently so sugar dissolves. Simmer for 3-5 minutes, uncovered.

Step 3

Remove pan from heat, stir in orange juice, vanilla and orange zest. You will notice the mixture beginning to thicken as you stir it. Allow mixture to steep and cool off for 10-15 minutes.

Step 4

Pour mixture into a measuring cup, and from the cup into 4 small glasses, ramekins or serving dishes. Individual servings are better than one big dish of this. Place the glasses in the refrigerator and chill at least 6 hours, or better yet, overnight.

Step 5

Garnish with fun sprinkles if you like, before serving.

Step 6

Serves 4.