Pan Fried Chicken Thighs

Step 1

Medium mixing bowl

Step 2

Skillet

Step 3

Digital meat thermometer

Step 4

Heat a pan on medium high heat and add 1 tbsp oil. Mix 1 tbsp olive oil into the thighs, then toss them with the paprika, basil, garlic, thyme, onion, cayenne, pepper and salt.

Step 5

Once the oil in the pan is hot, sear the chicken thighs until fully cooked. The internal temperature should read at least 165° at the thickest part of the largest thigh.

Step 6

Serve hot or cool to top a salad.