Pan Fried Lamb Chops

Name: Pan Fried Lamb Chops
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Ingredients: 8 lamb chops (3/4 inches thick); 4 tablespoons olive oil (divided); 1 tablespoon finely chopped fresh rosemary (dried rosemary is not a good substitute here); 3 cloves garlic (minced); 1 teaspoon kosher salt; freshly ground black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 8

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Ingredients

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8 lamb chops (3/4 inches thick)4 tablespoons olive oil (divided)1 tablespoon finely chopped fresh rosemary (dried rosemary is not a good substitute here)3 cloves garlic (minced)1 teaspoon kosher saltfreshly ground black pepper (to taste)

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Instructions

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Step 1

In a small bowl, stir together 3 tablespoons of the olive oil, rosemary, garlic, salt and pepper. Spoon mixture evenly over both sides of lamb chops. (You can do this up to 4 hours ahead.)

Step 2

Heat a large skillet (ideally cast iron) over medium-high heat until hot. Pour in remaining tablespoon of olive oil and swirl to coat. Add lamb chops in a single layer and cook 2 to 4 minutes on each side to desired doneness, 135°F for medium-rare.

Step 3

Transfer lamb chops to platter and let rest 5 minutes before serving.