Pannenkoek (Dutch Pancake)

Step 1

In a large bowl, beat the egg until slightly foamy. Add the milk and salt, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth.

Step 2

Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.

Step 3

Add ½ cup of batter to the pan and swirl it around to coat the pan. (If using add-ins, sprinkle them over top of the wet batter.) Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan, 2-3 minutes.

Step 4

Flip the pannenkoek and cook for 1-2 minute on the second side, until lightly golden.

Step 5

Remove the pannenkoek from the plan and place on a platter. Keep your stack of pannekoeken warm in a warm oven while you coat the skillet again with butter and cook up the rest of the batter.