Peanut Sauce

Name: Peanut Sauce
Prep time: 5 min
Total time: 9 min
Ingredients: 1/2 cup creamy peanut butter*; 1/4 cup low-sodium soy sauce (, or tamari); 3 Tablespoons rice vinegar; 2 1/2 Tablespoons honey (, or granulated sugar); 2 1/2 Tablespoons sesame oil; 1 teaspoon fresh ginger (, grated); 3 cloves garlic (, minced); 2 Tablespoons chili oil* (, for mild or add more for extra heat)

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Prep Time: 5 minutes

Total: 9 minutes

Servings: 8

best peanut sauce chinese peanut sauce

Ingredients

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1/2 cup creamy peanut butter*1/4 cup low-sodium soy sauce (, or tamari)3 Tablespoons rice vinegar2 1/2 Tablespoons honey (, or granulated sugar)2 1/2 Tablespoons sesame oil1 teaspoon fresh ginger (, grated)3 cloves garlic (, minced)2 Tablespoons chili oil* (, for mild or add more for extra heat)

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Instructions

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Step 1

Whisk together until smooth (or use a food processor).

Step 2

Uses: Dip for Fresh Spring Rolls, crispy air fryer tofu or veggies. Dressing or sauce drizzle over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.