Pear Bundt Cake

Name: Pear Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 can (15 ounces) reduced-sugar sliced pears; 1 package white cake mix (regular size); 2 large egg whites, room temperature; 1 large egg, room temperature; 2 teaspoons confectioners' sugar

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 16

Author : Taste of Home Editors

Ingredients

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1 can (15 ounces) reduced-sugar sliced pears1 package white cake mix (regular size)2 large egg whites, room temperature1 large egg, room temperature2 teaspoons confectioners' sugar

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Instructions

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Step 1

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.

Step 2

Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.

Step 3

Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.